To get rid of fat, you can cut calories by 10 percent, but it will always be in time. In return, I suggest doing what bodybuilders call "exchange promotion." The goal is to teach the body to burn more calories. It makes sense to keep the calorie content of the diet at the same level, gradually replacing the "bad" calories with "good" ones. In everyday life, our diet is usually overloaded with fats, while at the same time there is an acute protein deficiency. There are enough carbohydrates in food, but they often contain "empty" calories, which immediately turn into fat. I mean sweet, flour, and a number of dairy products. They will have to be abandoned in favor of oatmeal, buckwheat, rice, pasta. Instead of sausages, sausages, ham and sausage, stuffed not only with animal fats, but also with all sorts of chemicals, you can eat chicken, meat and fish. Try dressing salads not with mayonnaise and sour cream, but with vegetable oil or low-fat cottage cheese whipped in a mixer. Fried dishes can be replaced with boiled, steamed, in a microwave oven or grilled. The shortage of sweets and cakes will be replaced by fruits and dried fruits (within reasonable limits), and sugar substitutes can be added to tea or coffee. Of course, you continue to train with hardware. Don't forget to connect aerobics and fat burners.
In addition, you will have to change the frequency of meals. Bodybuilders have long noticed that if you eat the same amount of food, not in 1-3 meals, but in 4-6, then it is absorbed much better, and the metabolism is noticeably accelerated. You need to eat often and a little, every 2-4 hours, and the main meal should be in the morning. You don't eat at night, but the body continues to work, so it needs high-quality nutrition immediately after waking up. By evening, the activity level decreases, so you don't have to eat carbohydrates before going to bed. The exception is if you train late at night. If you spend a lot of time outside the house during the day (at work, school, etc.), learn to cook food in advance and carry it with you. Special plastic containers are best suited for this. Drink more water. Water washes out slags and accelerates metabolism. How much to drink? At least 2-3 liters. We are talking about drinking water. Compotes, soda, even calorie–free, juices and milk are not suitable. Make sure to put everything you eat during the day in your food diary. This will help you in the future.
It has been noticed that it usually takes about three weeks to "promote" metabolism. If during this time you have not yet been able to completely get rid of fat, that's okay. Turn to the mirror and compare your photos with those taken a month ago. If the contours of your body have become more distinct, your figure is more toned and more muscular, then you are on the right track. Fat melts, muscles grow. And in general, remember carefully: any adjustments to the diet should be made very smoothly. On the other hand, why change anything if the diet already works? You should reduce the calorie content of your diet only when you have not seen noticeable changes for several weeks. Only then should you cut your diet by 10%. Alternatively, you can not touch the calories, but increase the amount of aerobic and strength work.
After reducing the calorie content, wait a couple more weeks, and if the results are still not visible, lower it by another 10%. The inevitable question is: why cut calories if you already follow a "good" diet? Proteins should not be touched, this is the "sacred cow" of bodybuilding. If there is no protein, there will be no muscles. In addition, many people believe that due to proteins, it is impossible to build up fat in principle. Fats? Bodybuilders don't eat them on purpose. The exception is polyunsaturated fats, which are believed to help burn fat. They are found in vegetable oil, fish oil, etc. In addition, fats are part of almost all protein products. But during the fight against excess weight, protein products, where there is relatively much fat, are usually replaced with low-fat ones. From eggs, only proteins are eaten, instead of red meat – chicken breasts, if fish, then more often with white meat, etc. Protein shakes and amino acids, which do not contain fats at all, are actively used. Carbohydrates remain. I would call them the "double-edged sword" of bodybuilding. On the one hand, it is sometimes difficult to "dry out" without carbohydrates. There is a common phrase: "Fats melt in the furnace of carbohydrates." Of course, there is no carbohydrate furnace inside us. It's just that carbohydrates provide energy for workouts that help burn fat. On the other hand, even good carbohydrates can inhibit fat burning, as they provoke the release of insulin by the body. Therefore, any diets for "weight loss" that are now commonly followed, whether it is a low-carb diet or a carbohydrate alternating diet, as a rule, are reduced to the manipulation of carbohydrates. Usually – to cut back. You can remove carbohydrates smoothly, 10-15 grams per day, or in spurts of 50-100 grams once a week or two. Sometimes the intake of carbohydrates is increased for 1-3 days. Thus, it is possible to "confuse" the body, which "thinks" that the hunger strike is over and stops saving them. In fact, this is the carbohydrate alternating diet. Sometimes the intake of carbohydrates is increased when the body weight drops too quickly.